A Guide To The Forbidden Stuff, Part One

To be fair, I had some help

It’s been a remarkable 18 hours, to put it mildly. Hundreds of you have signed up to read on Day One. The majority of readers chose to buy twelve months in advance; that was risky on your part, but you’ve made it possible for me to get electrical wiring and new garage doors for my barn, plus a few meals to eat while it’s all happening. Thank you. If the numbers I heard at the time were correct, this little website has already hoodwinked more subscribers than the various levels of the “Road&Track Club”, combined.

It’s easy to understand why. Those guys just feed you lines, but I take you to Mickey D’s. And I’ve got six slightly reheated Quarter Pounders ready for you, coming in hot!